• cold asparagus w/ vinaigrette sauce
roast leg of lamb w/ rosemary & garlic, white beans, sauteed spinach
dark chocolate & Provencale honey mousse w/ lavender-suffused crème anglaise

• scallops w/ beurre rouge (beurre blanc made w/ red wine)
duckling braised with cider & baby turnips
salad frisee & goat cheese

• salad of cucumbers w/ mustard sauce & chopped parsley
poached salmon w/ sorrel sauce, steamed new potatoes
fresh raspberries splashed w/ Kirsch & orange juice