• seared maigret w/ black bean sauce & juniper berries
sautéed peaches & turnips, steamed bok choy
apricot-cardamom semifreddo w/ coriander chocolate sauce

• lamb shanks braised w/ saffron, tomatoes, white wine & wild fennel pollen
gremolata of Moroccan brined lemon, ginger, fresh horseradish & pine-nuts
celery root pureed w/ fagioli, Tuscan kale stir-fried w/ garlic
pomegranate pudding w/ minted fresh berries & pineapple

• sunburst pattypan squash stuffed w/ curried eggplant, sage & white raisins
linguini w/ pancetta, leeks, scallops, ginger, wild mushrooms & asparagus points
fig mousse w/ palm sugar & raspberry-lime-rosewater coulis