• roast chicken w/ tarragon, carrot-celery root puree, steamed green beans

• sage-roasted loin of pork glazed w/ orange juice & balsamic vinegar
roasted garnet yams, stir-fried broccoli

• lamb stew w/ red lentils, yellow carrots, tomatoes, cumin, garlic & thyme

• baked halibut w/ ginger, scallions & dill, stir-fried snow peas
basmati rice w/ turmeric

• chicken stew w/ red, orange & yellow bell peppers, zucchini & fresh basil
risotto w/ fresh herbs & Parmesan

• Russian fish chowder with tomatoes, capers, chopped dill pickles & black olives steamed new potatoes