• pumpkin-stuffed raviolini w/ butter & sage
boiled beef w/ salsa verde
pears & Gorgonzola

• risotto Torcello-style (cumin, mussels, calamaretti, parsley)
sea bass in parchment al’ agrodolce (sweet-sour), sauteed broccolini
torta di ricotta

• prosciutto di S. Daniele w/ melon
chicken hunter-style w/ wild mushrooms, fresh rosemary & thyme
salad of arugala & radicchio, Cacciocavallo cheese